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- đł This NYC street was transformed to a green oasis
đł This NYC street was transformed to a green oasis
Friday 10/24: Sponsored by I Hate It Here - NYC green street, save on groceries, sunset of the day
In partnership with
Friday
âLook to the wild when you forget what matters.â
In todayâs issue, weâll take a look at:
The NYC street that turned into a green oasis
Money-saving eco-friendly grocery tips
An insiderâs guide to working in HR
Sunset of the day in Santa Fe
True or False?
Aluminum is the most recycled material on Earth.
Scroll to the bottom for the answer.
How an NYC Street Became a Green Oasis
When COVID-19 shut down New York in 2020, residents in Jackson Heights, Queens, turned a 1.3-mile stretch of 34th Avenue into something new: a people-first green street. What began as a temporary measure has since grown into a permanent, city-backed project with nearly $90 million in funding.
Once dominated by cars, âPaseo Parkâ now hosts everything from Zumba to food pantries, and offers a car-free zone for over seven schools nearby. Community members helped shape the parkâs future by organizing petitions, visioning sessions, and multilingual surveys that emphasized safety, stormwater management, and accessibility.
The transformation hasnât been without pushback (some residents have raised concerns over traffic and parking), but community momentum remains strong. For many, Paseo Park is more than a street redesign: it's a model for urban resilience and people-powered change.
How to Waste Less Food and Money
Grocery bills are still high, and for many households, food is one of the biggest expenses. Add to that the fact that 30% to 40% of U.S. food ends up in landfills, and itâs clear that small changes in how we shop, store, and cook can make a real difference.
Planning meals around whatâs already in your fridge is one of the most effective ways to save money and cut food waste. So is buying in bulk (just what you know youâll use), sticking to a list, and choosing local or seasonal produce when you can. If youâre buying packaged foods, check expiration labels carefully. Many âbest byâ dates are just about quality, not safety.
Leftovers, veggie scraps, and even wilting herbs can often be repurposed into broths or sauces. And your freezer is your best friend for saving anything you wonât eat right away.
The best HR advice comes from people whoâve been in the trenches.
Thatâs what this newsletter delivers.
I Hate it Here is your insiderâs guide to surviving and thriving in HR, from someone whoâs been there. Itâs not about theory or buzzwords â itâs about practical, real-world advice for navigating everything from tricky managers to messy policies.
Every newsletter is written by Hebba Youssef â a Chief People Officer whoâs seen it all and is here to share what actually works (and what doesnât). Weâre talking real talk, real strategies, and real support â all with a side of humor to keep you sane.
Because HR shouldnât feel like a thankless job. And you shouldnât feel alone in it.
Thank you to I Hate It Here for sponsoring The Canopy.
Sunset of the Day in Santa Fe
The Canopy reader Julie shared this gorgeous Santa Fe, New Mexico sky, where layers of clouds picked up every bit of the eveningâs color. Warm oranges and deep purples stretched across the horizon, with birds gliding through just as the light began to fade. A quiet, breathtaking close to the day.
Thanks to Julie for sending this in. If youâve captured a sunset that made you stop and breathe a little deeper, weâd love to see it too!
Image courtesy of The Canopy reader, Julie.
Quick Picks:
From seasonal recipes to meaningful blooms, check out this weekâs top eco-friendly finds:
Reflections:
đ True or False: True. Aluminum cans can be recycled infinitely without losing quality.
đ Sunset Of The Day: The sun can provide the most beautiful photography. That's why we're eager to see your favorite sunrise or sunset photos. Reply to this email with your best sun-based pictures for a chance to be featured!